What Is A Vegetarian Keto Diet?
We get asked quite often about a keto diet for vegetarians. Funnily enough, many years ago before I became a full-blown vegan I was basically, unknowingly vegetarian keto. It’s a great diet for a vegetarian, really effective and so much easier to reach the magic state of ketosis with the increased protein and fats.
Now, with a little Kind & Keto collective knowledge we can help you out with some killer keto diet for vegetarians info - served with some friendly advice, and a little vegan sprinkle in the mix.
Unlike the strict nature of the vegan diet when it comes to animal products, vegetarians do eat some animal products . Dairy and eggs are go to’s for vegetarian and many vegetarians will add fish occasionally to get their omega 3s. Typically though, like a traditional vegan, the vegetarian diet is packed with carbs. If you’re a vegetarian with a high carb intake it’s my guess that you experience some, or all of the below gripes...which is why you’re here seeking out a better way - good for you!
Tired & lethargic
Bloated & gassy
Difficulty losing weight
Craving carbs & sugars
Why is it so? You think you’re doing the right thing trying to eat all the ‘healthy’ foods right?
A nice balanced diet of all fruit and veggies, legumes, rice and pasta, eggs, dairy and soy products. Our bodies break down carbs into glucose to create energy. Apparently our system can be lazy as it’s easier to burn carbs and glucose if they’re around, rather than breaking down our fat stores.
The ketogenic diet principle employs a high fat, low carb diet to encourage your bod to burn fats rather than carbs.
But wouldn’t high fat consumption make you put on weight?
Isn’t fat bad for us?
If your goal is to lose weight, feeding your belly with fuel that would discourage it from burning fats isn’t likely to work. The low carb high fat keto diet aims to enter the body into a state of ketosis, where it metabolizes fats for energy.?Ketosis is not only effective for losing weight, when reached and maintained correctly, it feels amazing.
In a ketogenic state your body changes, insulin levels reduce and fats are broken down. Your liver supplies energy to your brain via ketone production which can result, incredible clarity, increased energy and alertness. Which is really handy for a writer!
The right balance of fats, carbs and protein
The trick is to load your fork with good fats - as you likely have been trying to do as a vegetarian. Think avocados, good dairy (more on that below), nuts and seeds.
Avoid processed, chemically altered trans fats altogether such as margarine, bakery goods and junk/fast food. Burger King veggie burger - Na Ah, no way..
When we consume good fats we feel satisfied for longer - sugary food, fruits and carbs simply make us crave more sugary foods, fruits and carbs.
What has to go?
A vegetarian keto diet cuts out a lot of sweet high carb fruits such as bananas, apples, oranges and grapes. Most berries are here to stay - hooray!You’ll need to bid farewell to starchy high carb veggies such as Potatoes, yams (sweet potato), beets and other below-ground growers. But lovely leafy greens, mushrooms, broccoli and cauliflower are all good guys.
Bread, pasta and grains. “WHAT?!” Says the vegetarian; “That’s three of my favourite foods!” Yep.Hello vegan/keto bread, zucchini noodles and cauliflower rice, goodbye bloated gut and lethargy
Is soy good or bad? I’m soy confused
Typical veggie diets are very high in soy. It’s a great source of protein, and who doesn’t love a stir fry? Tofu, soy milk, miso, tempeh and edamame are all veggie staples but some research suggests that woofing down the soy can wreak havoc on your hormones and gut health?. ?To avoid this, read more about Soy Free Vegan Keto Diet.
?The reason for this is to render the crops resistant to Roundup, so it can be sprayed with more Roundup in order to battle the bugs, without killing the bean. Makes sense - sounds suspect for us.
Unless you have a diagnosed allergy or reaction to soy, it’s a keeper in your meal plan. But the most important thing is to ensure your soy products are “Non GMO” organic. Our advice is to stick to minimally processed soy forms and cultured soy products - that is organic tempeh, tofu, miso and edamame.
Soy proteins to avoid or consume very sparingly are highly processed soy bars, yoghurts and meat analogs.
Check the labels closely - no soy bacon for you! Good news though, coconut bacon to the rescue ??
Egetarian Keto With Dairy?
Here’s where you should be wary with your dairy. You know all that GMO soy we were talking about earlier? Corporate cattle are stuffed with GMO feed. How could it not wind up in their milk and cheese? If you love your cow’s milk you can find varieties made from humanely raised “no GMO” grass fed cows.
There are plenty of tasty Kind & Keto approved milks you could try. Almond milk and hemp milk are always on my shopping list. There’s also coconut, cashew, flax milk and many more keto-friendly varieties.
Cheese is a tricky one. .Mass produced pasteurized cheese kills all the good bacteria. In an ideal world (we’re working on it), try to find unpasteurized full fat cheese from a local farmer, made from humanely raised grass fed cows minus the GMO feed.
Then you can confidently keep the cheese and crackers! We have a cracking keto vegan flax cracker recipe. Remember to keep your eye on the carb intake. Harder cheeses generally have fewer carbs.
Alternatively, you could look at some vegan cheese alternatives that are super tasty. Just like milk, we can make cheese from nuts and seeds such as cashews, my personal fav macadamia, and coconut oil. Just check the labels for GMO soy or nasty additives.
So, Are You A Vego Ready To Go Keto?
?It takes a bit of trial and error and careful planning to get the balance just right. Due to the change in how our body creates energy we also lose a considerable amount of water stores - this causes us to lose electrolytes rapidly in ketosis and feel rather grim.
So you really need to concentrate on this diet, keeping up your fluids and salts. Listen closely and respond to your body along the way. Like every epic journey, there can be some twists and turns. Food is a blessing.
The most important things is to enjoy and be thankful for the earthly gifts we are so lucky to have access to.